ISSN 2147-8988
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INTERNATIONAL JOURNAL OF FOOD AND AGRICULTURAL ECONOMICS (IJFAEC)
ABOUT IJFAEC JOURNAL
International Journal of Food and Agricultural Economics (IJFAEC, ISSN 2147-8988) is a quarterly, peer-reviewed, open access and scholarly international journal which aims to publish original research articles, empirical reports and theoretical reviews of research in the field of food and agricultural economics. We aim to be the definitive source for current information on food and agricultural economics.In accordance with this purpose, we have published quality papers by authors from more than 50 different countries and provided an important resource to the literature for more than a decade.
CALL FOR PAPERS
If you have a scientific paper, please send your paper to us via email as MS word format. All submitted articles to IJFAEC will be reviewed by two experts within about 5 weeks since submission time. Please visit “for authors page” for details.
Note: There is no submission or publication fee for the journal.
Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia
Nikmatul Khoiriyah , David Forgenie, Satesh Sookhai and Arief Joko Saputro
Price Links Among Qualitatively Differentiated Meats: Evidence from The UK Wholesale Beef Market (Full Text)
Panos Fousekis
Consumers’ Willingness to Pay for Certified High Iron Beans (Full Text)
Kirwa Donald Kiprono, Eric Gido and Charles Karani
Land Tenure Insecurity and Agricultural Recovery: Evidence from Displaced Farmers in North-Central Nigeria (Full Text)
Ilemona Adofu, Innocent Okwanya, Sophia Ojochogwu Adofu and Micheal Eraye
Sustainable Versus Conventional Olive Oil Production in Mediterranean Countries: A Panel Data Analysis (Full Text)
Bouazza Elamine Zemri and Salaheddine Sari-Hassoun
Assessing The Economic Efficiency of Contract and Non-Contract Soybean Farmers in The Northern Region of Ghana (Full Text)
Yahaya Abdulai, Ma-Azu Abdul-Jalil and Abdulai Hubeida
ISSN 2147-8988
E-ISSN 2149-3766
International Journal of Food and Agricultural Economics is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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